06/2019: TWENTY YEARS & GOING STRONG
FCSI Germany/Austria celebrates its 20-year anniversary. Four key people, from when the organisation began to the present day and beyond, talk about the impact of the unit and where it is heading
04/2019: COMMERCIAL KITCHEN DESIGN: THE FUTURE
At Internorga 2019 in Hamburg, Germany, FCSI Professional member consultants gathered for a roundtable, supported by Eloma, to discuss the challenges operators, designers and consultants see in the foodservice sector and how these will impact on the future of commercial kitchen design
04/2018: THE PROBLEM SOLVER
H44 Team GmbH • S.r.l.
Alexander Hofer FCSI’s company name may have changed, from Hotec Engineeering to H44.TEAM, but the same attention to
detail, organisation and an innate ability to solve problems remains, he tells Rhea Wessel
02/2018: APPEALING TO GENERATION Y
At Intergastra 2018 in Stuttgart, Germany, a roundtable of experts, including four FCSI professional members, convened to discuss how foodservice can attract and retain Millennial customers and employees for future success
08/2017: ACCOUNTING FOR WASTE
Managing food waste has become increasingly pertinent to the industry. An expert roundtable at INTERNORGA 2017 sought to address the challenges and identify opportunities
03/2017: Phoenix from the ashes
Hildegard Dorn Petersen FCSI checks into the revitalised Reichshof Hamburg hotel and nds a favourite from the past lovingly updated to provide the best of hospitality in the present
08/2016: Waking a sleeping beauty
Gut Kaltenbrunn – FCSI-Beraterin Hildegard Dorn- Petersen beschreibt die Verwandlung eines traditionellen Bayerischen Biergartens am Tegernsee zu einem inspirierendes, neuen Restaurantkonzept Gesamt Event-Location
05/2016: The power of partnership
KDREI Planungsgesellschaft mbH & Co. KG
The success of many design consultancies often depends upon the synergy between its most experienced leaders. World-renowned German firm K3 is proof that the power of the team is more than just the sum of its parts. Jim Banks spoke to two of founding partners about their path to the top.
04/2016: Wind of change
The hospitality industry is experiencing difficulties in attracting young recruits. Hildegard Dorn-Petersen FCSI looks at ways this trend can be reversed.
02/2015: Getting round the table
02/2015: The next generation
04/2014: Going global
04/2014: Top zen: Spas of the future
04/2014: What’s in it?
04/2014: Wash and where?
01/2014: Spa specialist
01/2014: At work in the Black Forest